Tiramisu Latte
A rich and creamy latte inspired by the classic Italian dessert, featuring espresso, mascarpone, and cocoa for a delightful coffee experience.
Ingredients
- 1 shot espresso or ½ cup strong brewed coffee
- ½ cup milk whole or oat milk for creaminess
- 2 tablespoons mascarpone cheese
- 1 tablespoon sweetened condensed milk or vanilla syrup
- ½ teaspoon cocoa powder plus extra for garnish
- ¼ teaspoon vanilla extract
- ½ cup whipped cream for topping
- 1 teaspoon chocolate shavings for garnish
Instructions
- Brew a shot of espresso or prepare ½ cup of strong brewed coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the mascarpone cheese, sweetened condensed milk, cocoa powder, and vanilla extract until smooth and creamy.
- Froth the mixture using a milk frother or whisk until slightly foamy.
- Pour the espresso into a serving cup, then add the hot milk mixture.
- Top with whipped cream, a sprinkle of cocoa powder, and chocolate shavings.
- Serve immediately and enjoy your tiramisu latte!
Notes
For an extra indulgent twist, add a splash of coffee liqueur. You can also use alternative milk like almond or oat milk for a dairy-free version. Adjust the sweetness to taste with more or less condensed milk.