Sweethoney Dessert

A delightful dessert featuring a rich honey-infused cake, topped with a light whipped cream and a drizzle of golden honey. Perfect for any sweet occasion!

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Prep Time 15

Cook Time 30

Total Time 45

Servings 8 slices

Calories 250 kcal

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
½ cup honey
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 cup whipped cream for topping
2 tablespoons honey for drizzling
¼ cup chopped nuts optional, for garnish

Instructions

Preheat the oven to 350°F (175°C) and grease an 8-inch baking pan.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate mixing bowl, beat the butter and sugar until light and fluffy.
Add the honey, eggs, and vanilla extract, mixing well after each addition.
Gradually add the dry ingredients, alternating with the milk, and mix until smooth.
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Top with whipped cream and drizzle with honey before serving.
Sprinkle with chopped nuts if desired.

Notes

For an extra rich flavor, use raw or floral honey. You can also serve this dessert warm with a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.