Strawberry Shortcake Parfait Recipe

A deliciously layered parfait featuring buttery shortcake, fresh strawberries, and fluffy whipped cream for the perfect dessert or sweet breakfast treat!

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Prep Time 10

Total Time 10

Servings 2 parfaits

Calories 280 kcal

Ingredients

1 cup fresh strawberries hulled and sliced
1 tablespoon granulated sugar for macerating the strawberries
1 cup pound cake cubed
1 cup whipped cream or whipped topping
½ teaspoon vanilla extract optional, for extra flavor
1 tablespoon strawberry jam optional, for added sweetness
1 tablespoon graham cracker crumbs optional, for crunch

Instructions

In a small bowl, mix the sliced strawberries with granulated sugar and let them sit for 5 minutes to release their juices.
In serving glasses or jars, layer a few spoonfuls of cubed pound cake at the bottom.
Add a layer of sweetened strawberries along with a drizzle of strawberry jam if using.
Top with a generous dollop of whipped cream.
Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Sprinkle with graham cracker crumbs for added texture.
Serve immediately or refrigerate for up to 4 hours before serving.

Notes

For a lighter version, use Greek yogurt instead of whipped cream. Swap pound cake for angel food cake for a fluffier texture. Store leftovers in the fridge for up to 24 hours.