Homemade Banana Pudding Recipe

A rich and creamy homemade banana pudding made from scratch with fresh bananas, a silky custard, and layers of vanilla wafers.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 8 servings

Calories 310 kcal

Ingredients

3 large egg yolks
½ cup granulated sugar
3 tablespoons cornstarch
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter
4 large bananas sliced
1 box vanilla wafers about 11 oz
1 cup whipped cream for topping

Instructions

In a medium saucepan over medium heat, whisk together egg yolks, sugar, cornstarch, and milk.
Cook while stirring constantly until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
Remove from heat and stir in vanilla extract and butter until smooth.
Let the custard cool slightly before assembling the pudding.
In a serving dish, layer vanilla wafers on the bottom.
Add a layer of sliced bananas over the wafers.
Pour a layer of warm custard over the bananas.
Repeat the layers until all ingredients are used, finishing with a layer of custard.
Let the pudding cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Before serving, top with whipped cream and extra vanilla wafers for garnish.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the custard. Best enjoyed within 24 hours to keep the bananas fresh. Store in the refrigerator and serve chilled.