HERSHEY’S® Sundae Pie (Burger King Copycat)

A rich and creamy chocolate pie with a crunchy Oreo crust, silky chocolate mousse filling, and a decadent whipped topping, just like the Burger King favorite!

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Prep Time 15

Total Time 15

Servings 8 slices

Calories 380 kcal

Ingredients

24 pieces Oreo cookies finely crushed
5 tablespoons unsalted butter, melted
1 package instant chocolate pudding mix 3.9 oz (110g)
1 ½ cups cold milk
1 cup HERSHEY’S® chocolate syrup divided
8 ounces whipped topping thawed, divided
½ cup chocolate chips for garnish

Instructions

In a bowl, mix the crushed Oreo cookies with melted butter until well combined.
Press the mixture firmly into a 9-inch pie dish to form the crust. Refrigerate for 10 minutes to set.
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
Fold in ½ cup of HERSHEY’S® chocolate syrup and 1 cup of whipped topping until well combined.
Pour the chocolate mousse mixture into the prepared Oreo crust, spreading it evenly.
Top with the remaining whipped topping, smoothing it out over the pie.
Drizzle with the remaining HERSHEY’S® chocolate syrup and sprinkle chocolate chips on top.
Refrigerate for at least 4 hours or until firm before serving.

Notes

For an extra indulgent twist, add a drizzle of caramel or crushed chocolate cookies on top. Store leftovers in the refrigerator for up to 3 days. For a firmer texture, freeze the pie for 1 hour before serving.