Banana Pudding Oreo Cookies Recipe

Soft and chewy cookies infused with banana pudding flavor, packed with crushed Oreo cookies and white chocolate chips for a delicious twist on a classic dessert.

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Prep Time 15

Cook Time 10

Total Time 25

Servings 24 cookies

Calories 180 kcal

Ingredients

1 cup unsalted butter, softened
¾ cup brown sugar packed
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 box instant banana pudding mix 3.4 oz (96g)
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup crushed Golden Oreo cookies
1 cup white chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until well combined.
Stir in the instant banana pudding mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the crushed Golden Oreo cookies and white chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra banana flavor, add a mashed ripe banana to the dough. Store cookies in an airtight container at room temperature for up to 5 days. These cookies also freeze well—just thaw before enjoying!